The Chemistry of food/Jan Velisek

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Continuing resourcePublication details: United Kingdom: Wiley Blackwell, 2014Description: viii,113p.: illISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library Academic reserves/Short loan				TP 372.5 VEL 2014 (Browse shelf(Opens below))				1	Available			33729005012914

Includes bibliographical references and index

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