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The Chemistry of food/Jan Velisek

By: Velisek,Jan.
Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsPublisher: United Kingdom: Wiley Blackwell, 2014Description: viii,113p.: ill.ISBN: 9781118383810.Subject(s): Food composition--chemistry | Food analysis--textbooks
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Academic reserves/Short loan 		TP 372.5 VEL 2014 (Browse shelf) 1 Available 33729005012914

Includes bibliographical references and index

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