University Of Zambia Online Public Access Catalogue
Probiotics in Animal Nutrition: Production, Impact and Regulation
Contributor(s): Food and Agriculture Orgaization.
Material type:
BookPublisher: Rome: Food and Agriculture Orgaization, 2016Description: vii,89p.: ill.ISBN: 9789251093337.Subject(s): Probiotics-Therapeautic use | Animal Feeding | Animal Nutrition
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Main Library Special collections | FAO QR 171 PRO 2016 (Browse shelf) | 1 | Available | 33729005511295 |
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| FAO QR 82.Z9.R57 RIS 2004 Risk assessment of Listeria monocytogenes in read-to-eat foods | FAO QR 82.Z9.R57 RIS 2004 Risk assessment of Listeria monocytogenes in read-to-eat foods | FAO QR115 MUI 2014 Multicriteria-based ranking for risk management of food-borne parasites | FAO QR 171 PRO 2016 Probiotics in Animal Nutrition: | FAO QR82.V53 RIS 2011 Risk assessment of Vibro Parahaemolyticus in Seafood/ | FAO RA 1242. M94 JOI 2001 Safety evaluation of certainmycotoxins in food/ | FAO RA 1270.P4 .P48 PES 2014 Pesticide residues in Food/ |
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