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Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato.

By: International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan) International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan) International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan) International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan) International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan).
Contributor(s): Fujimaki, Masao | Namiki, Mitsuo, 1922-, Namiki, Mitsuo, 1922- | Kato, Hiromichi, 1940-, Kato, Hiromichi, 1940-.
Material type: materialTypeLabelBookSeries: Developments in food science ; 13. Publisher: Tokyo : Amsterdam ; New York : Tokyo : Amsterdam ; New York : Tokyo : Amsterdam ; New York : Kodansha ; Elsevier, Kodansha ; Elsevier, 1986Subject(s): Maillard Reaction -- congresses. -- Maillard Reaction -- congressesDDC classification: 664/.028
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