Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato.
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TextSeries: Developments in food science ; 13Publication details: Tokyo : Amsterdam ; New York : Kodansha ; Elsevier, Tokyo : Amsterdam ; New York : Tokyo : Amsterdam ; New York : Kodansha ; Elsevier, 1986.Subject(s): DDC classification: - 664/.028 19
- TP372.55.M35 I57 1985
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Includes bibliographies and index.
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