Uses of geothermal energy in food and agriculture: Opportunities for developing countries
By: .
Contributor(s): Minh, Van Nguyen | Sigurjon Arason | Margeir Gissurarson | Pall, Gunnar Palsson | Food and agriculture organization.
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Rome: Food and agriculture organization of the United Nations, 2015Description: X,52p.: ill.Subject(s): Agriculture and energy | Geothermal resources
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Main Library Special collections | FAO S 494.5.E5 USE 2015 (Browse shelf) | 1 | Available | 33729005497479 |
Includes bibliographical References
University Of Zambia Online Public Access Catalogue

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