Uncommon grounds: the history of coffee and how it transformed our world/ Mark Pendergrast
By: Pendergrast, Mark.
Material type:
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Main Library On Shelf | TX 415 PEN 2010 (Browse shelf) | 1 | Available | 3372900531788 |
Browsing Main Library Shelves , Shelving location: On Shelf Close shelf browser
No cover image available |
![]() |
![]() |
![]() |
No cover image available |
![]() |
No cover image available | ||
TX360 Profort : | TX 360 NUT 2007. Nutrition, annual editions, 06/07 / | TX 367 HAN 2016 The handbook of food research / | TX 415 PEN 2010 Uncommon grounds: | TX 531 BIO BIOCHEMISTRY OF FOODS | TX 531.N49 MOS 2010 Socio-Economic Survey of Commercial Fishing in the Pkavango Delta,Botswana/ | TX 541 FOO Food chemistry |
Includes bibliographical references and index
There are no comments for this item.