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The chemical analysis of foods and food products.

By: Jacobs, Morris B. (Morris Boris), 1905-1965. Jacobs, Morris B. (Morris Boris), 1905-1965, Jacobs, Morris B. (Morris Boris), 1905-1965.
Material type: materialTypeLabelBookPublisher: Princeton, NJ : Van Nostrand, [1958]Edition: 3rd ed.Subject(s): Food -- Analysis. -- Food -- Analysis | Chemistry, Analytic | Chemistry, Analytic -- methods -- Chemistry, Analytic -- methods | Food AnalysisDDC classification: 543.1
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First published 1938.

Includes bibliographies.

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