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International guidelines on bycatch management and reduction of discards
Material type:
TextPublication details: Rome: Food and Agriculture Organization, 2011Description: v,73p.: illISBN: - 9789250069524
- FAO SH327.6 INT 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Main Library Special collections | FAO SH327.6 INT 2011 (Browse shelf(Opens below)) | 1 | Available | 33729005403949 |
Bycatches(fisheries)-Prevention
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