University Of Zambia Online Public Access Catalogue
Coping with climate change: The roles of genetic resources for food and agriculture
By: Food and Agriculture Organization.
Material type:
BookPublisher: Rome: Food and Agriculture Organization, 2015Description: xvii,110p.: ill.ISBN: 9789251084410.Subject(s): Climate Change | Ecosystem
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Main Library Special collections | FAO QC903.2 COP 2015 (Browse shelf) | 1 | Available | 33729005388868 |
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| FAO HD9750.4 FOR 2009 Food and Agriculture Organisation yearbook: | FAO HF1416.6 MAR 2011 Health and Wealth from Medicinal Aromatic Plants/ | FAO K3672.7 VAP 2007 Designing national pesticide legislation/ | FAO QC903.2 COP 2015 Coping with climate change: | FAO QC903.2 EIB 2011 Global Action Change in Agriculture: | FAO QC903.2 LIN 2011 Linking Climate Change Financing and Sustainability: | FAO QH91.75 SAN 2011 Marine protected areas: |
Includes bibliographical references
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