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Coping with climate change: The roles of genetic resources for food and agriculture
Material type:
TextPublication details: Rome: Food and Agriculture Organization, 2015Description: xvii,110p.: illISBN: - 9789251084410
- FAO QC903.2 COP 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Main Library Special collections | FAO QC903.2 COP 2015 (Browse shelf(Opens below)) | 1 | Available | 33729005388868 |
Includes bibliographical references
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