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Coping with climate change: The roles of genetic resources for food and agriculture

By: Food and Agriculture Organization.
Material type: materialTypeLabelBookPublisher: Rome: Food and Agriculture Organization, 2015Description: xvii,110p.: ill.ISBN: 9789251084410.Subject(s): Climate Change | Ecosystem
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO QC903.2 COP 2015 (Browse shelf) 1 Available 33729005388868

Includes bibliographical references

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