University Of Zambia Online Public Access Catalogue
Pesticide residues in Food/ FAO
By: Food and Ariculture Organization.
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Rome: FAO, 2014Description: xiii,643p.Subject(s): Pesticide | Pesticides-Toxicology
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Main Library Special collections | FAO RA 1270.P4 .P48 PES 2014 (Browse shelf) | 1 | Available | 33729005494971 |
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| FAO QR 171 PRO 2016 Probiotics in Animal Nutrition: | FAO QR82.V53 RIS 2011 Risk assessment of Vibro Parahaemolyticus in Seafood/ | FAO RA 1242. M94 JOI 2001 Safety evaluation of certainmycotoxins in food/ | FAO RA 1270.P4 .P48 PES 2014 Pesticide residues in Food/ | FAO RA644.R54 FAO 2011 Rift Valley Fever Vaccine development,Progress and Constraints: | FAO RA 645.N87 COM 2011 Combating micronutrients deficiencies: | FAO RA645.N87 IMP 2014 Improving diets and nutrition: |
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