University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013.

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy).
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: materialTypeLabelBookSeries: FAO JECFA monographs: 14.Publisher: Rome : Food and Agriculture Organization of the United Nations, 2014Description: ix, 94 pages : illustrations ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789251080917; 9251080917.Subject(s): Food additives -- Specifications -- Congresses
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO TX553.A3 COM 2014 (Browse shelf) 1 Available 33729005398594

"Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting, Rome, 4-13 June, 2013."--P. vii.

There are no comments for this item.

Log in to your account to post a comment.