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Multicriteria-based ranking for risk management of food-borne parasites

By: Food and Agriculture Organization.
Material type: materialTypeLabelBookPublisher: Rome: Food and Agriculture Organization, 2014Description: xviii,302p.: ill.Subject(s): Food contamination
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO QR115 MUI 2014 (Browse shelf) 1 Available 33729005395400

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