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Improving diets and nutrition: Food-based approaches/ edited by Brian Thompson and Leslie Amoroso

By: Food and Agriculture Organization.
Contributor(s): Thompson, Brian | Amoroso, Leslie.
Material type: materialTypeLabelBookPublisher: Oxfordshire: Food and Agriculture Organization, 2014Description: xlix,403p.: ill.ISBN: 9781780642994.Subject(s): Malnutrion-Prevention and Control | Diet | Nutrition Policy
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO RA645.N87 IMP 2014 (Browse shelf) 1 Available 33729005397547

Includes bibliographical references

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