University Of Zambia Online Public Access Catalogue
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors FAO/WHO Technical Paper/ Food and Agriculture Organization
Contributor(s): Food and Agriculture Organization.
Material type:
BookDescription: viii, 46p.ISBN: 9789251076439.Subject(s): Nanotechnology- Health aspects | Food- Analysis | Food- Composition | Food technology | Nanotechnology- Methods | Food adulteration and inspection | Food contamination | Micro chemistry
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Main Library Special collections | FAO TX 537 STA 2013 (Browse shelf) | 1 | Available | 33729005486902 |
Includes bibliographical references
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