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Safety evaluation of certainmycotoxins in food/ prepared by the Fifth-sixth meeting of the Joint FAO/WHO Expert Committee on food additives (JECFA)
Material type:
TextSeries: WHO Food additives series; 47 | FAO Food and nutrition paper; 74Publication details: Geneva : World Health Organisation, 2001.Description: v,700p. : illISBN: - 9780123748461
- RA 1242. M94 JOI 2001
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Main Library Special collections | FAO RA 1242. M94 JOI 2001 (Browse shelf(Opens below)) | 1 | Available | 33729004897679 |
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| FAO QR115 MUI 2014 Multicriteria-based ranking for risk management of food-borne parasites | FAO QR 171 PRO 2016 Probiotics in Animal Nutrition: | FAO QR82.V53 RIS 2011 Risk assessment of Vibro Parahaemolyticus in Seafood/ | FAO RA 1242. M94 JOI 2001 Safety evaluation of certainmycotoxins in food/ | FAO RA 1270.P4 .P48 PES 2014 Pesticide residues in Food/ | FAO RA644.R54 FAO 2011 Rift Valley Fever Vaccine development,Progress and Constraints: | FAO RA 645.N87 COM 2011 Combating micronutrients deficiencies: |
Includes bibliographical references
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