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Safety evaluation of certainmycotoxins in food/ prepared by the Fifth-sixth meeting of the Joint FAO/WHO Expert Committee on food additives (JECFA)

By: Joint FAO/WHO Expert Committe on on Food Additives.
Material type: materialTypeLabelBookSeries: WHO Food additives series; 47 ; FAO Food and nutrition paper; 74. Publisher: Geneva : World Health Organisation, 2001Description: v,700p. : ill.ISBN: 9780123748461.Subject(s): Mycotoxins -- Congresses | Mycotoxicosis -- Prevention and control -- Congresses | Food contaminations -- Congresses
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO RA 1242. M94 JOI 2001 (Browse shelf) 1 Available 33729004897679

Includes bibliographical references

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