The food safety hazard guidebook/ Richard Lawley, Laurie Curtis and Judy Davis.

By:

Contributor(s):

Material type:

TextPublication details: Cambridge, UK : RSC Pub., c2012.Edition: 2nd edDescription: xi, 533 pISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library On Shelf				RA 601 LAW 2012 (Browse shelf(Opens below))				1	Available			33729004904731

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.