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The food safety hazard guidebook/ Richard Lawley, Laurie Curtis and Judy Davis.

By: Lawley, Richard.
Contributor(s): Curtis, Laurie | Davis, Judy | Royal Society of Chemistry (Great Britain).
Material type: materialTypeLabelBookPublisher: Cambridge, UK : RSC Pub., c2012Edition: 2nd ed.Description: xi, 533 p.ISBN: 9781849733816.Subject(s): Food -- Microbiology -- Handbooks, manuals, etc | Food handling -- Handbooks, manuals, etc | Food poisoning -- Handbooks, manuals, etc
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		RA 601 LAW 2012 (Browse shelf) 1 Available 33729004904731

Includes bibliographical references and index.

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