Indigenous peoples' food systems and well-being interventions and policies for healthy communities/ edited by Harriet V. Kuhnlein....[et al]
By: Food and Agriculture Organization.
Material type:
BookPublisher: Rome: Food and Agriculture Organization, 2013Description: xiv,398p.: ill.Subject(s): Local foods | Community-supported agriculture |
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Main Library Special collections | FAO HD9000.5 IND 2013 (Browse shelf) | 1 | Available | 33729005391599 |
Includes bibliographical references
University Of Zambia Online Public Access Catalogue

Book
There are no comments for this item.