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Fishing operations/ Food and Agriculture Organization of the United Nations.

By: Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: FAO technical guidelines for responsible fisheries, 1020-5292 ; 1. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1996Description: 1 v. (various pagings) : ill. ; 21 cm.Subject(s): Fisheries
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