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FAO/WHO guide for developing and improving national food recall systems

By: Food and Agriculture Organization.
Material type: materialTypeLabelBookPublisher: Rome: Food and Agriculture Organization, 2012Description: 68p.: ill.Subject(s): Food Recall Systems
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO TX537 FAO 2012 (Browse shelf) 1 Available 33729005457929

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