University Of Zambia Online Public Access Catalogue
Report of the Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2012Description: v, 117 p. : ill. (chiefly col.), maps (1 col.) ; 30 cm.ISBN: 9789251073513 (pbk.).Subject(s): Greenhouse gas mitigation --Congresses | Sustainable fisheries --Congresses | Seafood industry --Environmental aspects --Congresses
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Main Library Special collections | FAO TD885.5 REP 2012 (Browse shelf) | 1 | Available | 33729005475848 |
Includes bibliographical references.
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