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Report of the Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012.

Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2012Description: v, 117 p. : ill. (chiefly col.), maps (1 col.) ; 30 cm.ISBN: 9789251073513 (pbk.).Subject(s): Greenhouse gas mitigation --Congresses | Sustainable fisheries --Congresses | Seafood industry --Environmental aspects --Congresses
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO TD885.5 REP 2012 (Browse shelf) 1 Available 33729005475848

Includes bibliographical references.

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