Prevention and reduction of food and feed contamination
By: Food and Agriculture Organization.
Material type:
BookSeries: Codex alimentarius, 0259-2916. Publisher: Rome: World Health Organization : Food and Agriculture Organization of the United Nations, 2012Description: iii, 170 p.: ill. ; 21 cm.ISBN: 9789251071199.Subject(s): Food contamination | Feeds --Contamination
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Main Library Special collections | FAO TX 531.P34 PRE 2012 (Browse shelf) | 1 | Available | 33729005390047 |
Includes bibliographical references.
University Of Zambia Online Public Access Catalogue

Book
There are no comments for this item.