University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Dietary protein quality evaluation in human nutrition/ Food and Agriculture Organization

By: Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 92. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Description: 64p.: ill.Subject(s): Proteins --Congresses | Amino acids --Analysis --Congresses | Proteins in human nutrition --Congresses
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO TX553.P7 FOO 2013 (Browse shelf) 1 Available 33729005477315

There are no comments for this item.

Log in to your account to post a comment.
Close