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Dietary protein quality evaluation in human nutrition/ Food and Agriculture Organization

By:

Food and Agriculture Organization

Material type:

TextSeries: FAO food and nutrition paper ; 92Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013Description: 64p.: illSubject(s):

LOC classification:

FAO TX553.P7 Foo 2013

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library Special collections				FAO TX553.P7 FOO 2013 (Browse shelf(Opens below))				1	Available			33729005477315

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