Dietary protein quality evaluation in human nutrition/ Food and Agriculture Organization
Material type:
TextSeries: FAO food and nutrition paper ; 92Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013Description: 64p.: illSubject(s): LOC classification: - FAO TX553.P7 Foo 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Main Library Special collections | FAO TX553.P7 FOO 2013 (Browse shelf(Opens below)) | 1 | Available | 33729005477315 |
There are no comments on this title.
Log in to your account to post a comment.