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Dietary protein quality evaluation in human nutrition/ Food and Agriculture Organization

By: Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 92. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Description: 64p.: ill.Subject(s): Proteins --Congresses | Amino acids --Analysis --Congresses | Proteins in human nutrition --Congresses
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO TX553.P7 FOO 2013 (Browse shelf) 1 Available 33729005477315

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