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FAO/WHO expert committee on food additives

Contributor(s): FAO/WHO.
Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsPublisher: Viale delle terme di caracella,italy Description: xxxii,615p.:ill.ISBN: 9251053944.Subject(s): food specifications specifications
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		TX553.A3FOO1956.CI (Browse shelf) 1 Available 33729005463430

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