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Second International congress seafood technology on sustainable, innovative and Healthy Seafood

By: International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska).
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookPublisher: Rome: Food and Agriculture Organization of the United Nations, 2012Description: viii,238p.: ill.ISBN: 9789251071083.Subject(s): Fishery processing--Congresses | Fishery products--Congresses | Seafood--Congresses
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO SH136.S88 SEC 2012 (Browse shelf) 1 Available 33729005461889

Includes bibliographical references.

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