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Second International congress seafood technology on sustainable, innovative and Healthy Seafood

By: Contributor(s): Material type: TextPublication details: Rome: Food and Agriculture Organization of the United Nations, 2012.Description: viii,238p.: illISBN:
  • 9789251071083
Subject(s): LOC classification:
  • FAO SH136.S88 SEC 2012
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Main Library Special collections FAO SH136.S88 SEC 2012 (Browse shelf(Opens below)) 1 Available 33729005461889

Includes bibliographical references.

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