Understanding food: principles and preparation/ by Amy Brown

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TextPublication details: Belmont: Thomson, 2011.Edition: 2nd edDescription: xvi, 582p.: illISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library On Shelf				TX 354 BRO 2011 (Browse shelf(Opens below))				1	Available			33729005124040

Includes bibliographical references and index

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