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Understanding food: principles and preparation/ by Amy Brown

By: Brown, Amy.
Material type: materialTypeLabelBookPublisher: Belmont: Thomson, 2011Edition: 2nd ed.Description: xvi, 582p.: ill.ISBN: 0534506097.Subject(s): Food | Nutrition
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		TX 354 BRO 2011 (Browse shelf) 1 Available 33729005124040

Includes bibliographical references and index

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