Risk assessment of Listeria monocytogenes in read-to-eat foods
Contributor(s): Wolrd Health Organisation | Food and Agricultural Organisation of the United Nations.
Material type:
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Main Library Special collections | FAO QR 82.Z9.R57 RIS 2004 (Browse shelf) | 1 | Available | 33729005463166 | |
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Main Library Special collections | FAO QR 82.Z9.R57 RIS 2004 (Browse shelf) | 2 | Available | 33729005504217 |
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FAO QL537.M7 PRO 2013 Tsetse and trypanosomosis information / | FAO QL 82 MOR 2010 Wildlife Law and the empowerment of the poor / | FAO QP801.H5 J64 2013 Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. | FAO QR 82.Z9.R57 RIS 2004 Risk assessment of Listeria monocytogenes in read-to-eat foods | FAO QR 82.Z9.R57 RIS 2004 Risk assessment of Listeria monocytogenes in read-to-eat foods | FAO QR115 MUI 2014 Multicriteria-based ranking for risk management of food-borne parasites | FAO QR 171 PRO 2016 Probiotics in Animal Nutrition: |
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