University Of Zambia Online Public Access Catalogue
Value from Village Processing/ Peter Fellows
By: Fellows, Peter.
Contributor(s): Food and Agriculture Organisation.
Material type:
BookPublisher: Rome: Food and Agriculture Organisation, 2011Description: vii,103p.: ill.ISSN: 18100775.Subject(s): Food processing |
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Main Library Special collections | FAO TX725 FEL 2011 (Browse shelf) | 1 | Available | 33729005461137 |
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| FAO TX 571.P4 PES 2011 Pesticides in Food 2011: | FAO TX571.P4 PES 2011 Pesticide residues in food 2010 joint FAO/WHO meeting on pesticide residues | FAO TX571.P4 PES 2013 Pesticide Residues in Food 2012: | FAO TX725 FEL 2011 Value from Village Processing/ | FAO TX 815 MAR 2011 Traditional Fermented food and Bevwerages for Improved Livelihoods/ | FAO TX819.M4 MAT 2011 Spices and Herbs for Home and Market/ | FAO Z5818 PUB 2014 Publication of the Food and Agriculture Organization of the United Nations |
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