University Of Zambia Online Public Access Catalogue
Spices and Herbs for Home and Market/ Melaine Matthews and Michael Jack.
By: Matthews, Melaine.
Contributor(s): Jack, Micheal | Food and Agriculture Organisation.
Material type:
BookPublisher: Rome: Food and Agriculture Organisation, 2011Description: v,70p.: ill.ISSN: 18100775.Subject(s): Spices | Herbs
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Main Library Special collections | FAO TX819.M4 MAT 2011 (Browse shelf) | 1 | Available | 33729005461202 |
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| FAO TX571.P4 PES 2013 Pesticide Residues in Food 2012: | FAO TX725 FEL 2011 Value from Village Processing/ | FAO TX 815 MAR 2011 Traditional Fermented food and Bevwerages for Improved Livelihoods/ | FAO TX819.M4 MAT 2011 Spices and Herbs for Home and Market/ | FAO Z5818 PUB 2014 Publication of the Food and Agriculture Organization of the United Nations | FAO 211 .P8 POL 2013 A policymakers' guide to crop diversification: | FAO 494 .5 WOR 2013 2000 world census of agriculture : |
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