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Lab manual for Brown's understanding food : principles and preparation/ Suzanne R. Curtis

By: Curtis, Suzane R.
Material type: materialTypeLabelBookPublisher: California: Thompson, 2004Edition: 2nd ed.Description: 196p.ISBN: 0534506143.Subject(s): Foods--Cookery--Textbook
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		TX 354 CUR 2004 (Browse shelf) 1 Available 33729005123885

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