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Lab manual for Brown's understanding food : principles and preparation/ Suzanne R. Curtis
Material type:
TextPublication details: California: Thompson, 2004.Edition: 2nd edDescription: 196pISBN: - 0534506143
- TX 354 CUR 2004
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Main Library On Shelf | TX 354 CUR 2004 (Browse shelf(Opens below)) | 1 | Available | 33729005123885 |
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