University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Code of practice for fish and fishery products

Contributor(s): Food and Agriculture Organization.
Material type: materialTypeLabelBookPublisher: Rome: Food and Agriculture Organization, 2012Description: 242p.: ill.Subject(s): Fishery Products--law and legislation | Fishery products-Spoilage
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO K3930 COD 2012 (Browse shelf) 1 Available 33729005386680

There are no comments for this item.

Log in to your account to post a comment.