University Of Zambia Online Public Access Catalogue
Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action/ edited by Barbara Burlingame and Sandro Dernini
Contributor(s): Burlingame, Barbra | Derminini, Sandro | Food and Agriculture Organization.
Material type:
BookPublisher: Rome: Food and Agriculture Organization, 2010Description: 307p.: ill.ISBN: 9789251073117.Subject(s): Biological Diversity Conservation
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Main Library Special collections | FAO QH77 BUR 2010 (Browse shelf) | 1 | Available | 33729005829457 |
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| FAO QH321 BIO 2011 Biosafety Resource Book: | FAO QH 541 .5 GRA 2010. Grassland carbon sequestration : | FAO QH 75 YOU 2013 The youthguide to Biodiversity | FAO QH77 BUR 2010 Sustainable Diets and Biodiversity: | FAO QK 981 GEN 2013 Genebank Standards for Plant Genetic Resources for Food and Agriculture: | FAO QL 60.4 .C66 AQU 2003 Aquatic telemetry : | FAO QL 83.2 VAP 2010 Legislative and regulatory options for animal welfare / |
Includes Bibliographical References
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