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Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action/ edited by Barbara Burlingame and Sandro Dernini

Contributor(s): Burlingame, Barbra | Derminini, Sandro | Food and Agriculture Organization.
Material type: materialTypeLabelBookPublisher: Rome: Food and Agriculture Organization, 2010Description: 307p.: ill.ISBN: 9789251073117.Subject(s): Biological Diversity Conservation
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO QH77 BUR 2010 (Browse shelf) 1 Available 33729005829457

Includes Bibliographical References

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