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Guide to Good Dairy Practice/ Food and Agriculture Organization

By: Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO Animal Production and Health Guidelines 8. Publisher: Rome: Food and Agriculture Organization, 2011Description: 36p.: ill.Subject(s): Dairy Farming | Dairying
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO SF239 GUI 2011 (Browse shelf) 1 Available 33729005464198

Includes Bibliographical references

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