University Of Zambia Online Public Access Catalogue
Fats and Fatty acids in human nutrition: Report of an expert consultation
Contributor(s): Food and Agriculture Organization.
Material type:
BookPublisher: Rome: Food and Agriculture Organization, 2010Description: xvii,166p.: ill.ISBN: 9789251067338.Subject(s): Fats | Fatty acids | Human nutrition
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Main Library Special collections | FAO TX553.L5 FAT 2010 (Browse shelf) | 1 | Available | 33729002118714 |
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| FAO TX551 FOO West african food composition table/ | FAO TX 553.A3 COM 2010 Compendium of food Additive Specifications: | FAO TX553.A3 COM 2014 Compendium of food additive specifications : | FAO TX553.L5 FAT 2010 Fats and Fatty acids in human nutrition: | FAO TX553.P7 FOO 2013 Dietary protein quality evaluation in human nutrition/ | FAO TX 571.P4 PES 2011 Pesticides in Food 2011: | FAO TX571.P4 PES 2011 Pesticide residues in food 2010 joint FAO/WHO meeting on pesticide residues |
Includes bibliographical references
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