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Fats and Fatty acids in human nutrition: Report of an expert consultation

Contributor(s): Food and Agriculture Organization.

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BookPublisher: Rome: Food and Agriculture Organization, 2010Description: xvii,166p.: ill.ISBN: 9789251067338.Subject(s): Fats | Fatty acids | Human nutrition

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Special collections	FAO TX553.L5 FAT 2010 (Browse shelf)	1	Available		33729002118714

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University of Zambia Library

Fats and Fatty acids in human nutrition: Report of an expert consultation

Contributor(s): Food and Agriculture Organization.