University Of Zambia Online Public Access Catalogue
Compendium of food Additive Specifications: Food and Agriculture Organisation
By: Food and Agriculture Organisation.
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Rome: Food and Agriculture Organisation, 2010Description: ix,151p.: ill.ISBN: 9789251066621.Subject(s): Food additives
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Main Library Special collections | FAO TX 553.A3 COM 2010 (Browse shelf) | 1 | Available | 33729000841101 |
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