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International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International

By: International Association of Microbiological Societies.
Contributor(s): Svenska institutet f�or konserveringsforskning | Molin, Nils, ed.
Material type: materialTypeLabelBookPublisher: Stockholm: Almquist & Wiksell, [1964]Description: 402 p.: illus. (part col.) 25 cm.Subject(s): Food --Microbiology --Congresses | Antibiotics in food preservation --Congresses
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Text in English or French; summaries in English or English and French or German. Held at the Swedish Institute for Food Preservation Research, G�oteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.

Includes Bibliographical References

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