APA

International Association of Microbiological Societies, Svenska institutet f�or konserveringsforskning & Molin N. e. (1964). International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Stockholm: Almquist & Wiksell.

Chicago

International Association of Microbiological Societies, Svenska institutet f�or konserveringsforskning and Molin Nils ed. 1964. International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Stockholm: Almquist & Wiksell.

Harvard

International Association of Microbiological Societies, Svenska institutet f�or konserveringsforskning and Molin N. e. (1964). International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Stockholm: Almquist & Wiksell.

MLA

International Association of Microbiological Societies, Svenska institutet f�or konserveringsforskning and Molin Nils ed. International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Stockholm: Almquist & Wiksell. 1964.